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Food & Drink

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          Food & Drink
Orkney Salmon Implementation of SVQs in Food and Drink Manufacturing Operations at Level 2.
Provision of Assessor Training (Skills Assessor Award (D32)).
Help with implementation of HACCP and achievement of Higher EFSIS.
Orkney Meat Implementation of SVQs in Meat and Poultry at Levels 2 and 3.
Support and provision of Workplace Coach and Assessor Training (Skills Trainer and Assessor Award (C25 & D32)).
Assistance with the development of training material and work instructions.
Setting up Orkney Meat as a Satellite Centre of David Brown Training.
Highland Meats Saltcoats
  1. Delivery of SVQs in Meat and Poultry at Levels 2 and 3. This includes the development of training manuals and work instructions.
    Assisting company to achieve IIP, Higher EFSIS and SQMS.
    Implementation of Workplace Coach and Assessor Awards (C25 & D32).
  2. Delivery of SVQs in Administration at Level 3. Delivery of Distribution and Warehousing at Level 2. Delivery of the First for Safety Passport to selected members of the workforce.
Grampian Country Pork (Buckie)
  1. Delivery of SVQs in Meat and Poultry at Level 2, This includes the development of training manuals and work instructions. Delivery of various Training and Development Awards:
    • Workplace Coach and Assessor Award (C25 and D32)
    • Vocational Assessor Award (D32 and D33)
    • Certificate for Internal Verifiers (D33 and D34)
  2. Delivery of the First for Safety Passport to selected members of the workforce.
  3. Delivery of a Supervisory Training & Development programme leading to the achievement of NEBS Management Introductory Certificate
Mitchell's Letham
  1. Delivery of SVQs in Meat and Poultry at Level 2. This includes the development of training manuals and work instructions.
  2. Delivery of a Supervisory Training & Development programme leading to the achievement of NEBS Management Introductory Certificate
  3. Assistance with the development of company Health & Safety and associated procedures, introduction of safety committees and implementation of Risk Assessment within the factory.
McKechnie Jess (Greenock)
  1. Delivery of SVQs in Meat and Poultry at Levels 2 and 3. Delivery of SVQs in Food and Drink Manufacturing Operations at Levels 2 and 3.
    This includes the development of training manuals and work instructions.
    Assisting company to achieve IIP, Higher EFSIS, SQMS, and winners of the meat training awards 2000.
  2. Delivery of a Supervisory Training & Development programme leading to the achievement of NEBS Management Introductory Certificate
  3. Development and delivery of Modern Apprenticeships in Food and Drink Manufacturing Operations.
  4. Delivery of the First for Safety Passport to the workforce
Sandyford Foods Delivery of SVQs in Meat and Poultry at Level 2
Sandyford Abattoir

Delivery of SVQs in Meat and Poultry at Level 2. Delivery of various Training and Development Awards:

  • Workplace Coach and Assessor Award (C25 and D32)
  • Certificate for Internal Verifiers (D33 and D34)
A.P Jess Paisley Delivery of SVQs in Meat and Poultry at Level 2
Pinney's (Annan) Major Implementation Project
Delivery of SVQs in Food and Drink Manufacturing Operations at Level 2 to over 100 candidates.
This includes the provision of Workplace Coach and Assessor Training and the development of training materials and work instructions.
Matheson Jess Brechin/Dundee

Major programme:

  • Implementation of SVQs in Meat and Poultry at Level 2 through the delivery of Workplace Coach and Assessor Training
  • Development programme for Supervisors leading to the achievement of NEBS Management Introductory Certificate
  • Delivery of the Meat Safety Certificate
  • Delivery of the First for Safety Passport to the workforce
Mackies Farms
  1. Development of occupational Standards of Competence - matched to the SVQ in Food and Drink Manufacturing Operations at Level 2
  2. Delivery of Training and Development Awards including:
    • Workplace Coach and Assessor Award (C25 and D32)
    • Vocational Assessor Award (D32 and D33)
    • Certificate for Internal Verifiers (D33 and D34)
  3. Delivery of the First for Safety Passport to selected members of the workforce
Orkney Enterprises Retail Outlets Delivery of a range of SVQs in Food & Drink to the retail sector.
Grampian Country Foods (Coupar, Angus)
  1. Delivery of the First for Safety Passport to chargehands, supervisors, members of the general workforce and engineers.
  2. Delivery of a Management Health and Safety training programme based on the Health and Safety for People at Work Awards.
  3. Delivery of Workplace Assessor Training (D32 and D33)
  4. Delivery of SVQs in Management as part of a Management Development Programme

Grampian Country Farms Division Muirden		 Delivery of SVQs in Livestock Production Level 2 and Level 3.Delivery of Training & Development Awards: Workplace Coach and Assessor (C25 and D32), Vocational Assessor (D32 and D33), Certificate for Internal Verifiers (D33 and D34). Assistance with the development of Training Manuals (Coaching Sheets)

 

 

 

David Brown Training | 12 Meadows Industrial Estate, Oldmeldrum, Aberdeenshire, AB51 0EZ
Tel (01651) 873398   Fax (01651) 873999  
Email info@davidbrowntraining.com

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