| Unit A - Ensure your own
actions reduce risks to health and safety |
| This Unit is for everyone at work, regardless of position
or number of hours worked. This Unit is about making sure
that risks to health and safety are not created or ignored. |
A.1 Identify the hazards and evaluate the risks in your
workplace
A.2 Reduce the risks to health and safety in your workplace
|
Unit B – Monitor
procedures to control risks to health and safety |
| This Unit is for people who are nominated to check that
health and safety procedures are being followed and to coordinate
health and safety procedures in addition to their normal
work role, e.g. supervisors, line managers, training and
personnel people. |
B.1 Check that health and safety procedures are followed
B.2 Ensure that risks are controlled safely and effectively
|
| Unit
C – Develop procedures
to control risks to health and safety |
| This Unit is for people who write health and safety procedures
and review their implementation, e.g. line managers, supervisors,
safety representatives or employers. |
C.1 Develop procedures for maintaining a healthy and
safe workplace
C.2 Review the effectiveness of health and safety procedures
in your workplace
|
Unit D - Review health and
safety procedures in workplaces |
| This Unit is for those who review health and safety in
work-places other than their own, e.g. those reviewing other
business units in an organisation, TEC/lec staff, training
providers, procurement personnel, placement officers, etc. |
D.1 Prepare to undertake a review of health and safety
in a workplace
D.2 Carry out a review of workplace health
and safety implementation
|
| Unit E - Promote a health
and safety culture within the workplace |
| This Unit is for those who review compliance with health
and safety procedures in the workplace and who need to develop
ways to promote a health and safety culture, e.g. supervisors,
line managers and all personnel people. |
E.1 Develop plans to promote a health and safety culture
in the workplace
E.2 Implement plans to promote a health and safety culture
in the workplace
|
| Unit F - Investigate and
evaluate incidents and complaints in the workplace |
| This Unit is for those who investigate health and safety
incidents and complaints, e.g. safety representatives, managers,
owner-managers, team leaders. |
F.1 Investigate workplace incidents and complaints
F.2 Make recommendations as a result of workplace investigations
|
Unit G - Conduct an assessment
of risks in the workplace |
This Unit is a crucial Unit for those undertaking risk
assessments, e.g. managers, owner-managers, supervisors,
safety representatives.
|
G.1 Identify hazards in the workplace
G.2 Assess the level of risk and recommend action
G.3 Review your workplace assessment of risks
|
