| N/SVQ Level II in Food and
Drink Manufacturing Operations |
For people involved in the Food & Drink Manufacturing
Industry. Competent performance of the activities covered by
the standards is seen to be essential to the achievement of
the key purpose of the Food and Drink Manufacturing Industry.
This key purpose has been defined as:
‘
To develop, produce and market, food and drink products in
ways that consistently meet customer and organisational requirements’. |
Mandatory Units:
- Contribute to health and safety in food and drink manufacturing
operations
- Maintain hygiene standards in food and drink manufacturing
operations
- Work with others in a food and drink manufacturing
environment
- Diagnose and rectify operating problems
- Maintain product quality
Plus 5 Optional Units.
|
| N/SVQ Level III in Food and
Drink Manufacturing Operations |
For people who work in the Food and Drink industry and who
carry out a broad range of varied and complex work activities,
performed without direct supervision and for which the individual
takes responsibility. The Level III Standards are designed
to cover the activities associated with the following key role:
‘
To contribute to the effectiveness and continuous improvement
of Food & Drink Manufacturing Operations through monitoring,
evaluation & development of self, others, processes & procedures’ |
Mandatory Units:
- Control, and maintain quality within, multi-stage manufacturing
operations
- Resolve problems in multi-stage manufacturing operations
- Maintain and improve health and safety within the
workplace
- Maintain and improve hygiene within the workplace
- Contribute to the achievement of organisational
and personal goals
- Provide information to support decision making
Plus 4 Optional Units
|
